After all of Easter tasty treats we would like to focus on the main one which is the Chocolate.
There are so many flavors of chocolate on the market right now that it is very difficult to stop on just one. But what ever flavor will be added in the production the base is always one – chocolate! And to be sure that your product has a perfect consistency we have to use special instruments to specify viscosity of the product. To do so we will need a viscometer or a rheometer, with a small sample addapter.
So if you are starting your journey with this amazing product or you are all ready a well know producer our team of technicians are always on hand if you need any advice , fast servicing or repair of the instruments.