Sugar, sugar, sugar. Sugar is in most of our meals and drinks.Even in products which we will think should’t have any content of sugar. We love it and hate it in the same time. But it doesn’t have to be all bad if its use in moderation and if comes to flavor is simply needed but of course in a right amount.
Refractometer for wine its one of the necessary equipment in every vineyard for commercial or private use.This instrument will help determine the content of sugar in grapes
and grape juice (mash), so the final product – Wine – is perfectly balance for customers satisfaction.
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