Sauces & Dressings Applications

Which instrument to choose, for dressing & sauces?

We recommend:

DV1 Viscometer – multiple instrument, with spindle choices for lots of different applications. Quick, single point viscosity test often meet the objective.

Very good price for low budget requirements.

DV-I Prime Digital


CT3 Texture Analyzer – Very easy to use instrument for use on the production floor. Quick and easy method to quantify flow behavior out of the tube or bottle using an extrusion cell fixture.